Velthuis Farm Pasture
Velthuis Farms Ltd

Full Blood Wagyu.
Farming since 1959 while raising Wagyu since 2018.

Curated Selection

A Few Favourites

Our full menu covers every cut we raise — but these are the ones people come back for.

Ribeye Wagyu

Ribeye

Our most requested cut, and for good reason. Deep, even marbling running through the whole steak means rich flavour and a buttery texture in every bite.

Explore Ribeye →
Tenderloin Wagyu

Tenderloin

The most tender cut on the animal, prized for special occasions. Reserve ahead for holidays and events.

Explore Tenderloin →
Wagyu Ground Beef Ready-Made Patties

Ground Beef Ready-Made Patties

Full blood Wagyu, formed into patties and ready for the grill. The easiest way to introduce someone to what real Wagyu tastes like.

Explore Patties →
Velthuis Farm Pasture
Ontario • Since 1959

Top Quality

Velthuis Farms Ltd has been a family operation in South Ottawa since 1959. Over 2,000 acres across three generations.

Velthuis Farms Ltd prides itself in raising a quality product with the highest level of animal husbandry available. All animals are processed in a provincially approved and inspected facility.

Most "Wagyu" sold in Canada isn't full blood, it's a cross, diluted down for volume. Ours isn't.

In 2018 we imported full blood Wagyu genetics and built our own breeding program from scratch. Today that herd supplies home cooks, chefs, and anyone who's tasted real Wagyu once and can't go back.

We also raise full blood Angus, for exceptional Canadian beef at a different price point.

Every animal is raised on our own land in Osgoode. Every Wagyu cut is vacuum sealed, labelled, and stamped with our name. If something's wrong with your order, you're calling a family, not a call centre.