Wagyu cuts are one inch thick. Angus cuts are also cut one inch thick.
Custom thickness and bulk orders are always available by phone or email. Order online below, or call or email if you would like help choosing.
With Wagyu, there truly is no bad cut. Exceptional intramuscular marbling delivers unmatched tenderness, rich flavour, and a buttery texture throughout the entire animal.
From premier steaks like Ribeye, Tenderloin, and Denver to versatile favorites like Brisket, Tri-Tip, Flat Iron, and Roasts, every cut is tailored to a specific culinary experience—whether it’s a weekend BBQ, a Sunday family dinner, or a holiday feast.
Complete your kitchen with our specialty offerings: beef cheeks, oxtail, rich bone broths, and our own pure Wagyu beef tallow.
Wagyu cuts are one inch thick. Angus cuts are also cut one inch thick.
Custom thickness and bulk orders are always available by phone or email. Order online below, or call or email if you would like help choosing.